Preparation
| DURATION | EFFORT |
 |
 |
| 30 minutes | low |
Description
Step 1
Cook the brown rice with two and a half times the amount of water.
Step 2
Cut the pork into small pieces and cook separately in a little water for at least 10 minutes.
Step 3
After cooling, combine the rice and meat with their broth. You can also pre-cook a larger batch of the mixture and then freeze it in portions.
Step 4
Always mix the cooking oil and MultiVital H fresh into the meal.
