Preparation
| DURATION | EFFORT |
 |
 |
| 35 Minutes | low |
Description
Step 1
Moisten the potato flakes with three times the amount of warm water and let them steep for about 5 minutes.
Step 2
Cut the pork into small pieces and cook separately in a little water for about 8–10 minutes.
Step 3
After cooling, mix the potato flakes and meat, including the broth. If you have cooked a larger quantity of the recipe, you can freeze the meal in portions and thaw as needed.
Step 4
Always mix the cooking oil and MultiVital K fresh into the meal.
