Preparation
| DURATION | EFFORT |
 |
 |
| 30 Minutes | low |
Description
Step 1
Boil the potatoes with their skin in sufficient water and then peel them.
Step 2
Cut the horse meat into small pieces and cook separately in a little water for about 8 minutes.
Step 3
After cooling, combine the potatoes with the meat and meat broth. If you have cooked a larger quantity of the recipe, you can freeze the meal in portions and thaw as needed.
Step 4
Always mix the cooking oil and MultiVital H freshly into the meal.
