Preparation
| DURATION | EFFORT |
 |
 |
| 30 minutes | low |
Description
Step 1
Moisten the potato flakes with three times the amount of warm water and let them swell for approx. 5 minutes.
Step 2
Cut the salmon into small pieces and cook separately in a little water for approx. 8–10 minutes.
Step 3
After cooling, combine the potato flakes and salmon, including the cooking liquid. If you have prepared a larger quantity of the recipe, you can freeze the meal in portions and thaw as needed.
Step 4
Always mix the cooking oil and MultiVital H fresh into the meal.
