Preparation
| DURATION | EFFORT |
 |
 |
| 35 Minutes | low |
Description
Step 1
Cook the brown rice with two and a half times the amount of water.
Step 2
Cut the rabbit meat into small pieces and cook separately in a little water for approx. 8 minutes.
Step 3
After cooling, combine the rice and meat along with the broth. You can also pre-cook a larger amount of the mixture and then freeze it in portions.
Step 4
Always mix the cooking oil and MultiVital K fresh into the meal.
